Sunday, 15 November 2009

Roses Kitchen

Tomato soup;
A simple recipe for a delicious warming tomato soup;

1kg Tomatoes
1 med onion
1 chicken or vegetable OXO
1 teaspoon suger
500ml milk
1 tbsp Balsamic vinegar
1 clove of garlic (optional)
1 tbsp Tomato purée
Salt and pepper

Quarter the tomatoes, finally chop the onions, place in a good size saucepan and cook, add salt, pepper and garlic, keep stirring and break up the tomatoes, when soft remove from heat and liquidize the tomato onion mix, sieve to remove skin and pips, put back in the pan, and heat, add oxo and dissolve, add balsamic and tomato purée and milk, simmer for 15 mins, adjust seasoning to taste. Serve with a little crème fraiche, crusty bread and a glass of red wine.