Saturday, 17 July 2010

Lunch, Rosies mussels and chips.

So easy, put a small amount of wine or water, about 1cm in the pan, throw in your mussels and put on a tight fitting lid, steam the mussels till they are open and plump, serve.
Today is a fish and chip day I think, we rarely eat fried foods so I don't see a problem having chips twice, so tonight is deep fried fish in beer batter, photographs later.

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