Friday, 21 January 2011

Liver , onions, mix veg mash.

€1 kg, bargain, I used pork, but use what ever you want.
Cut into slices, about 1 cm thick.

Sweat down a couple of onions add the sliced liver and some fatty bacon bits.

Brown the meat add some stock and a few dashes of Worcestershire sauce

I boiled celeriac, carrots and potatoes then puréed them together.

Thicken the sauce with cornflour. Serve.

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