An English Rose in France
Friday, 21 January 2011
Liver , onions, mix veg mash.
€1 kg, bargain, I used pork, but use what ever you want.
Cut into slices, about 1 cm thick.
Sweat down a couple of onions add the sliced liver and some fatty bacon bits.
Brown the meat add some stock and a few dashes of Worcestershire sauce
I boiled celeriac,
carrots and potatoes then puréed them together.
Thicken the sauce with cornflour. Serve.
Paul and Roz
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