Liver , onions, mix veg mash.

€1 kg, bargain, I used pork, but use what ever you want.

Cut into slices, about 1 cm thick.

Sweat down a couple of onions add the sliced liver and some fatty bacon bits.

Brown the meat add some stock and a few dashes of Worcestershire sauce

I boiled celeriac, carrots and potatoes then puréed them together.

Thicken the sauce with cornflour. Serve.