Saturday, 10 December 2011

Almond tart

100g each of ground almonds, sugar and butter, and a little almond flavouring if you wish, add 2 eggs, beat together

Line a baking tin with pastry, cover in a thin layer of jam

Smooth the almond mix on top and top with sliced almonds
Bake at 190 - 200c till golden brown, about 20 mins.

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