Today is a chicken cull day, Paul has despatched 3 Bantams and a Bantam Coq and a large meat chicken, I leave that sort of work for him. Mike is coming over later to help catch and kill another couple of cockerels so I have made a Smoked Salmon and Chive quiche. I've never mixed Salmon and Chives before, though I don't see why they can't work.
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