Friday, 26 November 2010

Rosies Baked Camembert

Buy a Camembert,a proper one from Normandy, remove the cheese and soak the box in water , now you have two choices, there are those that say Camembert doesn't need any herbs, but I like to add Basil, Garlic and Black Pepper, to do this I slice the cheese in half add the herbs and spices, put the cheese back together, put it back in the soaked box and bake for ten minutes at 200c. Gorgeous served with a baguette.

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