A lot of my chicks are getting old, time for some changes, I'm going to start culling my chickens, I've got a pretty mixed bunch here, most were bought as meat chickens, then stayed as layers, but they are getting on a bit, so most of my chickens are going through the mincer, some may go into my slow cooker.
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After Christmas I'm buying three Road Island Reds for eggs, and all other chickens will be for meat. I'm also going to get rid of a lot of Bantams only keeping my white ones, they do look so nice.
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