Collect a good pile of nettles, take the younger top leaves.
Wash them well
Fry an onion in oil then add nettles, a few stalks aren't going to do any harm
Add chopped up potatoes ,and garlic cook till the leaves wilt, about 5 minutes.
Add about 600ml of milk and 300ml of stock*
Blend, adjust seasoning.
Serve
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