Recipe, 2 x 250gr Mascarponi cheese, packet of digestive or similar biscuits, butter, half a mug of sugar (my scales are broke) and a lemon, glass of red wine. Crush biscuits, I put them in a plastic bag and smashed with a tin of cat food, melt the butter, about 50gr, in a bowl I put the biscuits and added enough butter to bind them together, press this into a cake tin with a removable base, but a shallow quiche type tin, perhaps lined with grease proof paper would do, put this in the fridge for half hour to set, drink wine. Put cheese, sugar and the juice and zest of the lemon in to a bowl beat it to a thick creamy consistency, smooth over biscuit base, back in the fridge for about an hour to chill and set. Optional, grate chocolate over the cheesecake before serving. Simples.