I got this recipe from
http://frenchcountrychallenge.typepad.com/blog/1 x 125g pot of Yoghurt
2 pots sugar
3 eggs
3 pots flour
1 packet levure chimique (1 tsp baking soda and 1 tsp baking powder should work, if you try this let me know how it worked)
1 pot sunflower oil
2 apples
half pot chopped hazelnuts (optional)
Preheat oven to 180°C (350°F).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgO4JxqBy1LeJI-Sv1wiEkEEOEjuJN2ROdCTtqkXLEtc21U9KAbHMoQSICVwPqZeR7C_8pkChk869vMSY-cnj1UGe1TsZOXTmydiGjSoLj910DERgn9d-_GQWaJ9R6geanJjL3W573dohH/s400/DSC01388.JPG)
Empty one pot of plain yoghurt into a mixing bowl, then rinse and dry the plastic pot.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9er42-3Q93T0_N6r1iMUNZR09WE70w9PpgaHMY6C0ae1kOw1J3na6uNyHIQ8zv99Rv09mtqvTIvwahvugS9zdmzbGk0oyvAE3EYkpepDiKkWFFt0yybtunJb5m5YxtYx0GaG3qreGx059/s400/DSC01390.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiel44lysWhXPiMvy93nwVrZuCRAnwsP7C-Yw3zD8DhoI7Xg4U-wOe2Mrj5igdtAvAW68NbjaHHccv2THzlO7Sddnz9UglB0b9H1uTzWq4MBhwAmMVJ7ezSA-gUFILZ51QNm67t5GAJvxTS/s400/DSC01391.JPG)
Add 2 pots full of sugar and 3 eggs and beat together with a fork.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtrUtNDY4M7ujaBUsZ4o5_x6CaPvCKJqFB01K2TjrBuCxw3A9upboKdiEHYdet0CDgutPkdF8XkK0d-WNrUN4SnNMtdl7_ntjo2mI0v7mkdsMeG6Uz7rIQBQUgWZkQu6LdA-79Qz5vY4bC/s400/DSC01392.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Zmj3plQX58JyW5Pt0oiJdUm681Px5c49zzcBPNy-EUbusyIqnhbZLli6VWK4dBgCNU5h28_svui2IAyraLGrY21bWgGVlY64Ybd4NoEUz8k9xUwPca_mIitawRfldRbCBtdjXXBi6Acs/s400/DSC01395.JPG)
Add 3 pots of flour and the packet of levure, then mix again
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8YUgW-XYedI-ANoiI9l3aWJ0_HJmVHIvW5NKkiLa856BpjEcyvXE0xShwq1mPJTuqF4s__2YW_UUsymt1oPaoaxExBN1VG_OdvgeCAyLz39C9smrS569g2mtcdVTJwdgjd1PZ0PswyGtT/s400/DSC01396.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA8gB45DuAj4yWt1fnsBgjiQLA3j7EkQ8hS4zMRdyaTl6CBzZ4ErNDjCgTBleDUpX4upY8WFCdZZdxpbGWWmAOBBRWElHwdWg6M04CoGp5L_H1vXfHbLn605go84apQHSacWJM89db4btW/s400/DSC01397.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb2tt1aor1oxUcM9DOa-UcOtD-hFZkAbVB5W5Fdvsq7sOtWdmvdynwpN_m_ac3BCjOhpd21MQpBs73lOqAfpUH25gwFK_7IG4qHNsZNhIaTdbgJw-dusRhMl3q27hevvD3YwrHvGkgv-pS/s400/DSC01398.JPG)
Finally add 1/2-1 pot of sunflower oil and stir again. Remove the core from 2 large or 3 smaller apples (if you have one of those implements, great, if not, I chopped in fourths, cut out the core then chopped further), then chop into small pieces. Don't worry about removing the peel. Mix your apple in with the hazelnuts
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6yXJGPFe0AcqtUZM4YuZTYuvvNW3CbLMb8vYR_F6idZZZ8yad5jGo3kUk_Ov37IF4EDXDrKpjeuYgwdeJ2pL6iZWKcjmh9irXfQci-X-K8gxq7XFCnkuAi57W1HEb4k6_ZexwKIg9VKYF/s400/DSC01400.JPG)
put your mixture in a buttered cake tin.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9NDxtFUK2jI393nDk7PkJhsQhfwcuRcTaGd-eqlTZbWNSrdrOwV1gLPU1AB6tmxyAB7tyst-cI6Va7Q_iXTATFyCEn1JTWsspGocTMSY-b1tZSLBTjU8oJDoX7tU70DN9Iw5aZ7SW2mj1/s400/DSC01401.JPG)
Bake in the oven for 40 minutes. Let cool for 15 minutes then remove to a wire rack to finish cooling. Serve warm or cold.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBv8oTnprbcTQQvMCXODqletGaW2RFxOKhCCIgSiBdn2CldKfPCL4Qqnk0u1q6joktz5EFIPu4hEmUcFcq5aejA5htl2q4Naq_OqyCVyTGriBVVYOnoF0E7T7U7FMhmKvPXdpXyReckhAg/s400/DSC01402.JPG)
4 comments:
You're making me hungryyyyyyy!!! And I'm on a diet, worse luck. Loving the recipes.
Yum, yum, yum......
miam miam !
mais sans les pommes car je n'aime pas , par contre j'adore le gateau au yaourt !
bisous
Thanks for the link! I bet it is great with hazelnuts!
Post a Comment