Because its been a while since I posted I have lots of food photographsto show, so here they are.
From the front, clockwise, egg with Mayo, smoked salmon with kiwi and caviar, in the glass, ham avocado cream cheese and cucumber, and finally, fig with brie and smoked ham, the sauce is balsamic vinegar
Coquilles Saint-Jacques and fresh salmon
Salmon baked with lemon and bay leaf
Maltezer cake, I will put the recipe for this on my food blog.