Tuesday, 12 March 2013

Christmas Day

I must write this every year, each year the family take it in turns to host the Christmas lunch, this year was Dans turn, as usual we provided the turkey, our job for the day was the starters, Dan host and main course, Mike pudding.
Fresh oysters,

Our starter, salmon, prawns, crab, caviar, 4 small starters on one plate.

A visit from Santa for Kenzo.

This is our contribution to the lunch, the starters, Fois Gras, small apero's and Christmas crackers.

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