Olive and sun dried tomato Ciabatta

Ciabatta literally means Slipper bread, I will admit to using a bread mix for this recipe, but will make it all from scratch soon.

500gm of Ciabatta bread mix into the bread maker with 300ml of water and a table spoon of olive oil.

You will need to check for the setting on your machine, but you want the machine to make the dough and prove it. Remove it from the machine and knock the dough back, stretch the dough out and place either on a tray or in a dish, like this;

Then push olives and sun dried tomato into the dough.

Then bake at 200c about 30 mins, your looking for a brown crust, like this;

Don't cut this bread tear it and dip in extra virgin olive oil. 

Delicious.