Monday, 21 June 2010

Rosies Gateaux au Thon

Gateaux au Thon

Ingredients: (serves 4):
300 g canned tuna
100 g grated cheese
100 g flour
3 eggs
10 cl milk
10 cl of olive oil
1 package levure (baking powder)
Salt and pepper
Chopped Parsley

Drain the tuna and crumble it coarsely.

Place flour in a bowl, Mix in the eggs , milk and oil
Mix in the Levure, tuna, grated cheese and parsley. Salt and pepper.
Grease and flour a loaf pan and put the cake mix in
Cook at 200c for 40 - 50 min

If I had Pistachios available I would have added them. A lovely savoury cake. Wednesday I will make a similar cake with ham and onion instead of the tuna. I will remember this time to take some photographs as I go. Let me know how yours turns out, or any changes you make.

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