The World’s 50 Best Restaurant Awards

The World’s 50 Best Restaurant Awards for 2010, only 3 UK restaurants in the top 50, only one in the top, well, 3, The Fat duck, with Chef Heston Bluementhol,
Fancy trying there taster Menu, only £150 a head
http://www.theworlds50best.com/awards/1-50-winners

One hundred and fifty pounds

Please allow 4 hours for this menu

• LIME GROVE
  • Nitro Poached Green Tea and Lime Mousse
• RED CABBAGE GAZPACHO
  • Pommery Grain Mustard Ice Cream
• JELLY OF QUAIL, CRAYFISH CREAM
  • Chicken Liver Parfait, Oak Moss and Truffle Toast
• SNAIL PORRIDGE
  • Jabugo Ham, Shaved Fennel
• ROAST FOIE GRAS
  • Rhubarb, Braised Konbu and Crab Biscuit

• MOCK TURTLE SOUP (c.1850)
  • "Mad Hatter Tea"
• "SOUND OF THE SEA"
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• SALMON POACHED IN LIQUORICE
  • Artichokes, Vanilla Mayonnaise, Golden Trout Roe and Manni Olive Oil
• POWDERED ANJOU PIGEON (c.1720)
  • Blood Pudding and Confit of Umbles

• TAFFETY TART (c.1660)
  • Caramelized Apple, Fennel, Rose and Candied Lemon
• THE "BFG"
  • Kirsch Ice Cream and the smell of the Black Forest
• WHISK(E)Y WINE GUMS
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• "LIKE A KID IN A SWEET SHOP"

Maybe wash it down with a bottle of 1995 Krug, Blanc de Noir, Clos d'Ambonnay only £3400

An optional 12.5% service charge will be added to your bill. The menu can be adapted for most dietary requirements, please notify the reservations department of any special requests upon making a reservation.