Saturday, 5 June 2010

Rosies Flat bread

125g self raising flour
salt and pepper
2 tablespoons of good quality olive oil
enough natural yoghurt (200g)make a firm but loose dough
dash milk
3 tablespoons chopped fresh mint or Chives

Make a dough and flatten it out to fit a large frying pan and cook slowly over low flame, about 4 mins on both sides.

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